DAIICHIPACK ENGINEERING(THAILAND) CO.,LTD.

Magic Freeza: A new freezing technology that preserves taste and quality

Magic Freeza is a high-performance rapid liquid freezing system that can maintain food quality in excellent condition. Utilizing the latest technology, by performing rapid freezing at temperatures of approximately -30°C to -40°C, it suppresses the formation of large ice crystals, preventing the deterioration of food texture and flavor.
■ Features
- Seasonal foods can be stored year-round: Seasonal foods can be stored and consumed at any time.
- Provides the best taste throughout the year: Seafood and other products can be frozen and shipped when their quality is optimal.
- Supports the production of seasonal processed foods (also ideal for gift products such as ham, sausages, and Osechi-ryori).
- Reduced labor costs: By enabling large-volume storage, it suppresses the need for increased personnel during peak seasons.
■ Specifications
- Freezing Method: Rapid liquid freezing method
- Model: DMK - 1000
- Main Unit Dimensions: W1290 × L590 × H1000 (mm)
- Freezing Chamber Dimensions: W790 × L390 × H380 (117L)
- Power Supply: AC220V 3PH
- Main Cooling System: 1.5 kW
- Settable Temperature: Approx. -30°C to -40°C
- Refrigerant: Alcohol solution
- Cooling Method: Spiral cooling pipe system
- Main Unit Weight: 170 kg (excluding liquid in the tank)
■ Slow Freezing VS Rapid Liquid Freezing
>Slow Freezing: Moisture is lost, and food texture is compromised after thawing.
>Rapid Liquid Freezing: Texture and flavor can be maintained as is.
When the water temperature inside food drops to -1°C to -5°C, ice crystal formation begins. If this process is slow, large ice crystals form, destroying the food's cellular structure. Magic Freeza accelerates freezing and suppresses the formation of large ice crystals, thereby maximizing the preservation of food texture and quality.
■ Applications of Magic Freeza
Magic Freeza is suitable for freezing the following foods:
Beef, squid, tuna, fruits, shrimp, tofu, sake, wine, etc.

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Magic Freeza: A new freezing technology that preserves taste and quality

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