DAIICHIPACK ENGINEERING(THAILAND) CO.,LTD.

Magic Freeza: A New Technology for Freezing Food While Preserving Flavor and Quality

The Magic Freeza is an advanced rapid liquid-based freezing system that preserves food quality at a superior level. Utilizing cutting-edge technology, it can rapidly freeze food at temperatures of approximately -30°C to -40°C, minimizing the formation of large ice crystals, which are responsible for texture and flavor deterioration.
■ Features
- Preserve seasonal food year-round: Foods available only in certain seasons can be stored and consumed at any time.
- Deliver the best-tasting food all year: Seafood and other products at their peak quality can be frozen and shipped at the optimal time.
- Supports the production of seasonal processed foods such as ham, sausages, and ready-to-eat meals for festivals and gifts.
- Reduces labor costs: Storing large quantities of food decreases the need for additional labor during peak demand periods.
■ Specifications
- Freezing method: Rapid liquid-based freezing
- Model: DMK - 1000
- Machine dimensions: W1290 × L590 × H1000 (mm)
- Freezing chamber size: W790 × L390 × H380 (117L)
- Power supply: AC220V 3PH
- Main cooling system: 1.5 kW
- Adjustable temperature: ~ -30°C to -40°C
- Refrigerant: Alcohol-based solution
- Cooling method: Spiral cooling pipe system
- Weight: 170 kg (excluding liquid in the tank)
■ Slow Freezing VS Rapid Liquid-Based Freezing
>Slow Freezing: Causes food to lose moisture, leading to texture deterioration after thawing.
>Rapid Liquid-Based Freezing: Helps maintain food texture and flavor integrity.
When the temperature of water in food drops to around -1°C to -5°C, ice crystals begin to form. If this process is too slow, large ice crystals develop, damaging food tissue. Magic Freeza accelerates this process, reducing the formation of large ice crystals, thereby preserving the original texture and quality of food.
■ Applications
The Magic Freeza can be used to freeze various types of food, including:
Beef, squid, tuna, fruits, shrimp, tofu, sake, wine etc.

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Magic Freeza: A New Technology for Freezing Food While Preserving Flavor and Quality

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