Catalog_Injector-Lutetia
The LUTETIA Injectors/Tenderisers catalog showcases a comprehensive range of full stainless steel machines designed for precise injection and tenderizing of various meat products, including ham, bacon, pork belly, bone-in products, poultry, and fish. These systems offer a wide choice of models with varying production capacities, from 1,200 kg/hour up to 5,000 kg/hour, depending on the product type and configuration, utilizing different needle counts (e.g., 77 to 151) or blade counts (e.g., 190 to 301), and single or double heads. Key technical features include microprocessor control for precise management of conveyor speed, brine pressure, and head movements, ensuring consistent brine distribution from 5% to 100% without tissue damage or dead zones. The advanced tenderizing technology deeply acts into the product, enhancing brine retention, improving sliceability, and preserving natural meat texture. Integrated continuous recycling filtration systems remove food particles, ensuring hygiene and injection accuracy. Designed for optimal cleanability and food safety according to HACCP protocols, these versatile machines can combine injection, tenderizing, and lacerating processes into a single unit, all individually controlled by a PLC, offering high reliability, reduced maintenance, and improved product quality and consistency for food manufacturers.
DOWNLOAD
Catalog DownloadCompany Information
Forming Equipment / Defrosting Equipment
We lead the way in advanced food processing solutions. With cutting-edge technology and a commitment to excellence, we provide innovative equipment and services to meet the diverse needs of the food i ...