• Gluten-free Shiitake Light Soy Sauce - Rich aroma and flavor

Gluten-free Shiitake Light Soy Sauce - Rich aroma and flavor

Our gluten-free light soy sauce, made with high-quality shiitake mushrooms, features an exquisite aroma and a well-balanced flavor of shiitake and soy sauce. It is a versatile seasoning suitable for a wide range of dishes.
Gluten-Free Shiitake Light Soy Sauce is a traditional soy sauce fermented using high-quality shiitake mushrooms, Thai soybeans, and rice flour. As no wheat flour or gluten is used throughout the entire process, it can be safely enjoyed by individuals with gluten allergies. It is characterized by its unique aroma and mellow taste, adding flavor to various dishes.
Features
Gluten-Free: Made without wheat flour, safe for those with gluten allergies.
High-Quality Shiitake: Uses carefully selected shiitake mushrooms to achieve a rich flavor.
Balanced Flavor: An exquisite balance of shiitake and light soy sauce.
Versatile Use: Ideal for stewed dishes, stir-fries, marinades, and more.
Chef Recommended: Quality supported by renowned chefs nationwide.
Specifications
Ingredients: Thai soybeans, rice flour, shiitake mushrooms
Volume: Your preferred size
Applications: Can be used in a wide variety of dishes
Storage: Store in a cool, dark place
Price: Offered at an affordable price
Applications
This Gluten-Free Shiitake Light Soy Sauce is ideal for the following applications:
Stewed Dishes: Such as shiitake stew, bamboo shoot and shiitake stew.
Stir-fries: Used in vegetable stir-fries and meat stir-fries.
Marinades: Perfect for marinating meat and fish.
Gluten-Free Shiitake Light Soy Sauce enhances dishes with its rich aroma and balanced flavor. Make your daily meals more delicious with this soy sauce, recommended by renowned chefs.

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Company Information

Liang Seng Heng Huad Limited Partnership

Main 3 Products

Soy Sauce / Sauce / Traditional Seasonings

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