Food ingredients : Egg yolk powder
Jim's Group's egg yolk powder is a high-quality emulsifier optimal for sauces, dressings, bakery products, and more, enhancing food stability and flavor.
Jim's Group's egg yolk powder is a high-quality emulsifier widely used in the food manufacturing industry. By drying the natural components of egg yolk, its shelf life is extended, and its ease of handling is increased. It is primarily used in sauces, dressings, and bakery products, achieving a smooth texture and uniform emulsification. Furthermore, it contributes to the taste of food by adding the rich flavor characteristic of egg yolk.
Features
・Possesses excellent emulsifying properties
・Smoothly improves food texture
・Long shelf life and good cost performance
・Ideal for sauces, dressings, and bakery products
・Contributes to product quality improvement by imparting a rich flavor
Specifications
・Ingredients: 100% egg yolk powder
・Storage: Store in a cool, dark place in an airtight container
・Shelf life: 18 months
・Recommended usage: 3-5% of total volume
Jim's Group's egg yolk powder is ideal for versatile use as an emulsifier in food manufacturing.
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instant food products / seasonings
Jim's Group Co., Ltd. is a Thai manufacturer and distributor of instant food products, additives, and seasonings for local and global markets, backed by an innovative R&D team.