Food Ingredients : Egg White Powder
The egg white powder offered by Jim's Group is a high-quality food ingredient that supports diverse applications such as meat products, bakery items, and pet food, improving product binding and gel strength.
Jim's Group's egg white powder is a high-quality binder developed for the food manufacturing industry. It is a product made by pulverizing natural egg white components as they are, improving storability and ease of handling. It is primarily applied to foods requiring binding and gel formation, and is used in diverse applications such as meat products, bakery items, and pet food.
Features
Possesses high binding strength and gel-forming ability
Long-term storage possible, easy to handle
Improves food stability and quality
Usable not only for food applications but also for pet food
Excellent cost performance, enabling effective use
Specifications
Ingredients: 100% Egg White Powder
Storage Method: Store in a cool, dark place in a sealed container
Shelf Life: 12 months
Recommended Usage: 1-3% of total volume
Egg white powder improves the quality of meat products and bakery items, and also demonstrates excellent effects in pet food.
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instant food products / seasonings
Jim's Group Co., Ltd. is a Thai manufacturer and distributor of instant food products, additives, and seasonings for local and global markets, backed by an innovative R&D team.