Food Ingredients : Egg Yolk Powder
Egg yolk powder from Jim's Group is a high-quality emulsifier ideal for sauces, dressings, and bakery products, enhancing food stability and flavor.
Jim's Group's egg yolk powder is a high-quality emulsifier widely used in the food manufacturing industry. By drying the natural components of egg yolk, it has improved shelf life and is easier to handle. Primarily used in sauces, dressings, and bakery products, it provides a smooth texture and uniform emulsification. In addition, it contributes to enhancing the flavor of food with the rich taste characteristic of egg yolk.
Features
Excellent emulsifying properties
Improves food texture, making it smoother
Long shelf life and cost-effective
Ideal for sauces, dressings, and bakery products
Adds a rich flavor, enhancing product quality
Specifications
Ingredients: 100% egg yolk powder
Storage method: Store in a sealed container in a cool, dark place
Shelf life: 18 months
Suggested usage: 3-5% of the total product weight
Jim's Group's egg yolk powder is the perfect emulsifier for versatile use in food manufacturing.
CONTACT
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instant food products / seasonings
Jim's Group Co., Ltd. is a Thai manufacturer and distributor of instant food products, additives, and seasonings for local and global markets, backed by an innovative R&D team.