Vacuum Tumbler / KIZAMI / Model KI-11-VT (Thailand)
Achieving professional taste and revolutionizing food processing with high-efficiency vacuum tumblers.
■Summary
KIZAMI's vacuum tumbler KI-11-VT series provides an innovative solution in the food processing industry. This series aims to optimize the marinating process of meat and fish and improve the quality and taste of the products. The horizontally tilted structure, which utilizes advanced technology, allows for efficient processing of large amounts of ingredients.
■Features
・ Horizontal tilting structure: A large amount of food can be processed at once, and automatic tilting discharge improves work efficiency.
・ Versatile: Suitable for marinating a wide range of foods, including sausage, ham, bacon, roast meat, chicken, and fish.
・ Vacuum/non-vacuum processing: Optimal processing according to the ingredients is possible, improving quality and taste.
■Specifications
・ Model: KI-11-VT-1700/VT-2500/VT-3200/VT-3600
・ Capacity: 1000kg~2500kg
・ Power: 7.5kW to 13.7kW
・ Drum speed: 4-11 rpm (frequency conversion)
・ Vacuum degree: -80 to -85kPa
・ External dimensions and weight vary depending on the model.
In the professional food processing industry, pursuing quality and efficiency at the same time, the vacuum tumbler KI-11-VT series is designed to meet every need. This advanced machine takes food taste and quality to a new level.
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