Efficient Commercial Bakery Equipment Dough Retarder Proofer 12 Tray / NCB-FED-12 (Thailand)
Supporting quality management and work efficiency. An advanced computer-controlled 12-tray dough retarder proofer.
Overview
The NCB-FED-12 model dough retarder proofer is a commercial equipment designed to optimize the fermentation and cooling processes in the bakery industry. It can accommodate 12 trays, compatible with standard 400x600mm trays. The vertical arrangement of trays allows for efficient space utilization and simultaneous processing of a large amount of dough. The surface material made of SUS304 is hygienic and durable, suitable for long-term use in the kitchen. Computer-controlled mode enables precise adjustment of temperature and humidity, achieving consistent fermentation quality. The humidification method using boiling water ensures that the dough ferments under appropriate humidity conditions.
Features
12-tray capacity: Capable of processing a large amount of dough at once, contributing to improved productivity.
Computer control: Precisely manages temperature and humidity, optimizing fermentation conditions.
SUS304 surface material: Maintains cleanliness and durability while upholding the hygiene of the kitchen environment.
Boiling water humidification method: Provides uniform humidity required by the dough, achieving the best fermentation results.
Compact design: Utilizes kitchen space effectively with its compact size of 780mm width, 1165mm depth, and 1035mm height.
Single door: Easy access for smooth insertion and removal of dough.
Specifications
Model: FED-12
Number of trays: 12
Tray size (mm): 400x600
Dimensions (mm): Width 780 x Depth 1165 x Height 1035
Door: Single door
Power (kw): 1.8
Voltage (v): 220
Weight (kg): 200
Control mode: Computer
Surface material: SUS304
Humidification method: Boiling water
This dough retarder proofer is an ideal solution for bakery industry professionals to streamline the fermentation and cooling processes, producing consistent quality products. Advanced control technology and hygienic design enhance the quality and efficiency of daily operations.
