CHEFMATE GRASPER Special Anti-slip Work Shoes ／ Antibacterial & Deodorizing ／ Food Factory Use, Washable

MURAKAMI (THAILAND) CO., LTD. is a distributor of CHEFMATE GRASPER Anti-Slip Work Shoes in Thailand. These shoes are designed to support use in the food processing industry and industrial kitchens.

Table of Contents

• Overview of CHEFMATE GRASPER CG-002 / CG-502S
• Key Features for the Food Industry and Kitchen Work
• Benefits for Safety Management in Food Factories
• Product Specification Summary
• Points to Consider Before Ordering
• Frequently Asked Questions (FAQ)

Overview of CHEFMATE GRASPER CG-002 / CG-502S

CHEFMATE GRASPER models CG-002 and CG-502S are work shoes designed for food processing and kitchen work. They are developed to help reduce the risk of slips and falls in the workplace and are made in Japan.

The CG-002 model is a work shoe focused on high anti-slip performance. The CG-502S model is a safety shoe equipped with a high-strength plastic safety toe cap, providing additional protection for the toe area during work.

Key Features for the Food Industry and Kitchen Work

These shoes are designed specifically for food industry environments and offer the following key features:

• Special anti-slip outsole, Dr.HOKKY SOLE: The outsole helps increase static friction by approximately 5 times and kinetic friction by approximately 1.8 times. This makes the shoes less likely to slip and helps the wearer stop quickly even if slipping occurs.
• Oil-resistant performance: The outsole offers a high level of oil resistance, making it suitable for workplaces where oil may accumulate on the floor.
• Antibacterial and antifungal properties: The material helps support hygiene control by reducing the buildup of mold and bacteria.
• Fatigue reduction: The shoes provide a high level of cushioning performance, helping reduce fatigue from standing or walking for long periods.
• Durable outsole: The outsole is designed for durability and long service life.

Benefits for Safety Management in Food Factories

Using CHEFMATE GRASPER shoes helps reduce the risk of slips and falls in work areas where water or oil stains may be present, thanks to Dr.HOKKY SOLE outsole technology.

In production areas that require higher safety standards, selecting the CG-502S model with a plastic safety toe cap provides direct protection for the toe area.

Product Specification Summary

Points to Consider Before Ordering

When selecting the appropriate model, companies should first consider the safety requirements of the work area. If the workplace has risks of falling objects or toe impact, the CG-502S model is recommended.

In addition, for factories that need to separate employees by work zone, the CG-002 model offers a wider range of colors, with five options available: white, black, pink, blue, and mint green. This makes zoning and workplace organization easier to manage.

Frequently Asked Questions (FAQ)

Q1: What is the difference between CG-002 and CG-502S?
A1: Both models use the same Dr.HOKKY SOLE anti-slip outsole. However, the CG-502S is a safety shoe equipped with a plastic safety toe cap for additional toe protection, while the CG-002 is a standard work shoe.

Q2: What types of work are these shoes suitable for?
A2: They are suitable for food processing and industrial kitchen work, especially in areas where water or oil stains may create a risk of slips and falls.

Q3: Do these shoes support hygiene control?
A3: Yes. The shoes are designed with antibacterial and antifungal specifications, helping support hygiene control and reduce the buildup of microorganisms in the workplace.

For more information, please download the PDF file attached to this article or fill out the form below to make an inquiry.